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We provide quality crew, for the following cruise ship departments:

FOOD:
Food Manager, Asst. Food Manager, Executive Chef, Sous Chef, Chef Turnant, Cooks, Asst. Cooks, Pastry Men, Barkers, Butcher, Kitchen Steward and Galley Utilities.


RESTAURANT:

Restaurant Manager, Assistant Restaurant Manager, Head Waiter, Waiters, Busboys, Buffer Runners, Dinning Room Cleaners and Snack Stewards.

 

 


 

BAR:
Bar Manager, Asst. Bar Manager, Bartenders, Bar Waiters, Wine Stewards and Bar Utilities.


HOTEL:

Chief Steward, Asst. Chief Steward, Cabin Stewards, Housekeeping Cleaners and Bellboys.

PROVISION:
Yeomen, Provision Master, Asst. Provision Master, Store Keeper's, Asst. Store Keeper's and Store Utilities.


FRONT DESK PERSONNEL

 

 

GIFT SHOP AND CASINO STAFF